FARMesilla
Thanksgiving Carry-Out
Order by Mon Nov 21 @ 5pm
Each Item Portioned to Serve 4
Pick Up – Wednesday Nov 23rd Between 12 p – 6 p
Entrees
Fall Salad of Char-Roasted Pumpkin / 14.99
Corn, Baby Kale & Bourbon Pepitas with Tucumcari Feta, Red Fresno Hibiscus Red Onion & Lemon-Agave Vinaigrette
Achiote-lime roasted turkey breast / 21.99 (2lbs)
Tomatillo-Chile Morita-Pumpkin Verde
1/2 lb pp | Limited Availability
Poblano Mac & Cheese / 18.99
With Portobello, Queso Oaxaca, Cavappati Wild Arugula, Pickled Red Onion, Scallions
May Request Gluten-Free
Rosemary Sweet Potato Wedges / 15.99
With Jalapeno-Kale Chimichurri, Scallion and Vegan Red-Chile-Curry Mayo
Blood Orange Cranberry Sauce / 8.99
With Bing Cherry, Pomegranate, and Fall Spices
Green Chile Cornbread / 9.99 (8 pk)
With Whipped Green Onion Butter
Fall Sweets
CHOCOLATE BEETROOT CAKES (3 INCH) / 24.99 (4 pk)
With Pomegranate & Espresso Ganache
Sweet Potato Crumble Cakes (3 Inch) / 22.99 (4 pk)
With Sweet Cream & Cardamom Crunch
New Mexico Pecan Pie w/ sweet cream / 18.99
Wine by The Bottle
St. Clair Imperial Kir / 19.99
(Bubbly)
Demigoddess Chardonnay / 15.99
Demigod Cabernet Sauvignon / 15.99
Casa Rondena La Copine / 19.99
Casa Rondena 1629 / 29.99
**All Menu Items Gluten-Free Excluding Mac-n-Chz & Pecan Pie
Each Item Portioned to Serve 4 People
Order by Monday, Nov 21st @ 5pm
Pick-Up → Wednesday, Nov 23rd between 12pm-6pm
**Menu and pricing are subject to change with seasonal availability
Holiday Take-Home
Starters, Sides, & Sweets
Make Thanksgiving easier by having FARMesilla prepare your staters, sides, & sweets. Orders will be taken until Monday, November 21nd at 5 pm.
Pick up your order Wednesday, November 23rd from 12 pm – 6 pm